Facilities Management for San Francisco Restaurants, Bars & Cafés
Off My Plate acts as your outsourced, on-site facilities manager — handling repairs, vendors, and maintenance so you can focus on food, service, and growth.
Our Core Services
Repair Coordination
Equipment failure disrupts service and impacts revenue. We coordinate with vendors, schedule service calls, and oversee the work to ensure repairs are completed correctly and on time, allowing your team to stay focused on guests.
Routine Maintenance
Routine maintenance prevents costly breakdowns. We manage scheduling and follow-up to ensure that refrigeration, HVAC, and kitchen equipment remain in good working order, allowing operations to continue without interruption.
Inspection Management
Fire, safety, and health inspections are easy to overlook amid daily operations. We track requirements, prepare ahead, and manage every detail behind the scenes—providing peace of mind and keeping your restaurant compliant.
Who We support
Restaurants
Keep your kitchen running smoothly and your guests happy. We handle repairs, maintenance, and vendor management so you can focus on service.
Bars
Quick fixes for fast-paced service. From coolers to draft lines, we keep drinks flowing and nights uninterrupted.
Cafés & Bakeries
We coordinate routine maintenance and equipment upkeep from ovens to espresso machines so you can focus on customers and quality.
Proudly Serving San Francisco
Running a restaurant in San Francisco isn’t easy. Costly equipment and high guest expectations leave no room for downtime.
Off My Plate keeps San Francisco restaurants, bars, and cafés running with:
- Fast response when equipment breaks down
- Trusted relationships with local vendors.
- Accountability you won’t get from national providers.
Whether it’s a major repair or the constant small distractions, Off My Plate facilitates the projects, preventive maintenance, and repairs so you can focus on the things that help your business grow.
