Facilities Management For Restaurants
Focus On Guests. We'll Handle The Rest.
Acting as your outsourced, on-site facilities manager, Off My Plate provides predictable costs, consistent operations across locations, and the confidence that every repair or project is handled quickly, cost-effectively, and correctly — without adding full-time overhead.
Prevent Downtime
Keep essential equipment serviced so the kitchen never slows down.
Your kitchen equipment is the backbone of daily operations. We ensure everything runs smoothly, from routine maintenance to urgent repairs, so service never slows down:
- HVAC, boiler, and cooling tower service
- Refrigeration & ice machine repairs
- Kitchen equipment maintenance
- Ovens and salamanders
- Flue & exhaust cleaning plus grease trap disposal and servicing
Streamline Operations
Manage the behind-the-scenes systems that power daily service.
Restaurants rely on more than just the kitchen. We manage the systems behind the scenes that keep your business connected, powered, and running efficiently:
- Plumbing & hydro-jetting
- Electrical repairs & upgrades
- Internet and network setup
- Phone systems
- Security systems & alarms
- Pest control vendor management
Enhance Experiences
Support the details that shape how guests and staff feel every day.
Great hospitality depends on details that extend beyond food and service. We handle the everyday vendors and systems that shape the guest and staff experience:
- Janitorial vendor coordination
- Music & television systems
- Outdoor heaters
Stay Compliant
Protect your business with scheduled inspections and vendor oversight.
We coordinate and oversee recurring fire, health, and Ansul inspections to keep your restaurant safe and compliant.
- ANSUL system inspections (bi-annual)
- Backflow testing (annual)
- Elevator and Lift Inspections