Who We Serve
Empowering Restaurants, Bars, and Cafés
Running a hospitality business in San Francisco isn’t easy. A broken oven, a leaky pipe, or a failed inspection can throw an entire service off track. Off My Plate provides facilities management for restaurants, bars, and cafés so your team can focus on guests — not repairs.
Restaurants
Keep Every Shift On Track.
From hot kitchens to plumbing that never quits, restaurants can’t afford downtime. Off My Plate handles preventative maintenance, urgent repairs, and vendor coordination so your line keeps moving and your margins stay safe.
Bars
Fast Nights Deserve Faster Fixes
Draft systems, ice machines, and refrigeration have to keep pace with every rush. We provide prompt support and trusted vendors who are familiar with bar systems, so bartenders spend less time troubleshooting and more time serving.
Cafés and Bakeries
Every espresso shot depends on equipment that works.
With small teams and high guest turnover, cafés can’t stall. We keep your equipment running — from espresso machines to refrigeration — so baristas focus on customers, not breakdowns.
What Operators Gain When Facilities Just Work
Stay Focused on Guests
No more chasing vendors or waiting on repairs. You stay front of house while we handle the back.
Keep Service Flowing
Hospitality moves fast. With facilities handled, your team keeps the line moving without interruptions.
Operate with Confidence
Late nights and early mornings can bring surprises. No matter when issues strike, you know service won’t stall.
Protect Your Margins
Downtime eats into profit. We minimize disruptions so you can focus on filling seats, not repair bills.
Rely On Trusted Support
Instead of juggling repair technicians, you get one point of contact you can count on to keep things running.
Deliver Consistency
Guests remember great meals, not broken equipment. With reliable facilities, you create the experience they expect every time.